Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana-oatmeal chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.
Banana-Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana-Oatmeal Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Get 1 medium banana mashed
- Prepare 1/2 cup brown sugar
- Take 1/4 cup butter softened
- Get 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 large egg
- Get 1 1/4 cup all-purpose flour
- Take 1 1/2 cup oats
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup semi sweet chocolate chips
- Take 1 cooking spray
These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. ADD YOUR REVIEW. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch.
So that’s going to wrap this up with this exceptional food banana-oatmeal chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
