Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs (bakso). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This easy homemade recipe has been combined in many version.
Meatballs (Bakso) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meatballs (Bakso) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meatballs (bakso) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Bakso):
- Prepare 500 grams Minced beef
- Prepare 3 tbsp Tapioca starch
- Make ready 5 cloves Garlic, minced
- Make ready 1/2 tsp White pepper
- Take 1/2 tbsp Salt
- Prepare 50 grams Ice cube, crashed
- Make ready Water to boil
What makes the Indonesian bakso different? Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat spring roll and innards sometimes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. Nowdays, various types of ready to cook bakso are available as frozen food and usually, you can find it in supermarkets.
Instructions to make Meatballs (Bakso):
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
- I like to eat them with noodle soup.
In Indonesia, we call meatballs as bakso and it is said to be an adaptation of probably Chinese style The process of making the bakso is what really contributes to the firm and springy texture in the end. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu) For Indonesian, bakso can be eaten as a snack or main dish.
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