Palak (spinach) puri
Palak (spinach) puri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak (spinach) puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Spinach Puri We all would have had masala poori, chole batura but have you tried Palak Poori?

Palak (spinach) puri is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak (spinach) puri is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak (spinach) puri using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak (spinach) puri:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/4 cup gram flour
  3. Make ready 2 cup spinach leaves
  4. Take 1 green chilli
  5. Prepare 1 inch ginger
  6. Make ready to taste Salt
  7. Prepare 1/2 cumin seeds
  8. Make ready 1 pinch asafetida
  9. Make ready 1 tbsp oil
  10. Make ready Also need oil to fry

Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF.

Instructions to make Palak (spinach) puri:
  1. Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
  2. In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
  3. Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
  4. Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
  5. Heat oil in frying pan over medium heat.
  6. Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
  7. Puri should be light golden colour both sides.
  8. Take the puri out and serve them with curd.

Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil).

So that is going to wrap it up with this exceptional food palak (spinach) puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!