Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Double Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook double chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 3/4 cup cocoa
- Make ready 2 cup all-purpose flour
- Get 1/2 cup white sugar
- Take 1 cup brown sugar
- Take 1 cup unsalted butter
- Get 2 eggs
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp salt
- Take 1 cup chocolate chips
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 350°F
- Mix all the dry ingredients. Don't forget to sift them.
- On a separate bowl, mix the melted butter, eggs, and vanilla extract. Combine with the dry ingredients.
- Fold until mixture is blended well. Add in the chocolate chips and fold again.
- Grease your pans and put in about 1/2 to 1tsp of batter.
- Bake for 5-10mins or until the edges of the cookies turn slightly brown.
- Allow to cook before serving.
Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste.
So that is going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
