Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 1 cup all-purpose flour
- Get 1 cup whole wheat flour
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Take 1 cup margarine or butter, softened
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 2 eggs
- Get 1 tsp vanilla
- Take 2 cup chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Steps to make Chocolate Chip Cookies:
- Preheat oven to 375° Fahrenheit.
- Mix dry ingredients together in a medium bowl.
- Cream margarine and sugars.
- Add eggs and vanilla and beat together.
- Add dry ingredients to the wet. Mix well.
- Fold in chocolate chips. Mix well.
- Drop by teaspoonful on greased cookie sheet (or parchment paper lined) 2 inches apart.
- Bake at 375° Fahrenheit for 10 - 12 minutes.
- This recipe makes anywhere from 3 to 4 dozen cookies depending on the size of the "teaspoonful". Enjoy :)
In a small bowl, whisk together flour and baking soda; set aside. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
