Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sriracha tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. This no-mayo Spicy Tuna Melt only requires three ingredients and is packed with protein. Use Sriracha and pepper-jack cheese to spice up this comforting classic!
Spicy Sriracha Tuna Melt is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Sriracha Tuna Melt is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy sriracha tuna melt using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sriracha Tuna Melt:
- Take 2 tsp sriracha sauce (more or less depending on how spicy you like)
- Prepare 2 slice Multigrain Bread
- Get 1 can tuna
- Prepare 1 tsp mayonnaise
- Take 1 butter
- Get 1 Handfull shredded cheese
Tuna With Sriracha Recipes on Yummly This Tuna Melt from Delish.com goes out to all the canned-fish lovers. This variety features a spicy Thai chili sauce and freshly chopped green onions to give it a little extra zing. tablespoon sriracha hot chili sauce (more if you really like it hot). Spicy Tuna Melt recipe step by step, Easy Healthy Recipes.
Steps to make Spicy Sriracha Tuna Melt:
- In a bowl, combine tuna, mayonnaise, shredded cheese, and sriracha. Mash together with fork
- Take tuna mixture and apply to the bread making a sandwich
- Spread butter on outside slices of bread
- Spray a pan with cooking spray and cook sandwhich, flipping after about 1-2 minutes
Explore meal ideas that will help you eat healthy, meal prep and lose excess weight. A classic tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. Hot and Spicy: Tuna salad, canned jalapeno slices, soft wheat taco shells, roasted red pepper (canned or from a jar), pepper jack cheese. In a medium bowl, combine tuna, Lee Kum Kee Sriracha Mayo, sour cream, scallions, celery, and salt and pepper. Instead of the traditional lemon and dill lineup, our tuna melt recipe takes a cue from Tex-Mex cuisine and employs some southern flavor with a little kick.
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