Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft baked chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft baked chocolate chip cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Soft baked chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Make ready Dry
- Take 2 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 1 tsp salt
- Get 1 cup unsalted butter; 2 sticks (room temp)
- Make ready 2 cup chocolate chips
- Get Wet
- Get 2 tsp vanilla extract
- Take 2 large eggs; beat
In a small bowl, whisk together flour and baking soda; set aside. These Soft Baked Chocolate Chip Cookies include a special ingredient to make them perfectly thick, chewy, and soft! Read the whole post for tips and techniques for baking the best chocolate chip cookies! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.
Instructions to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. The recipe is basically the same as the Toll House recipe with half butter and half shortening. For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). How to Make Soft Chocolate Chip Cookies.
So that’s going to wrap it up with this exceptional food soft baked chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
