Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookie cups, filled with ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends! My chocolate-chip cookie bowls—based on this eggless cookie dough recipe—stuck I'd love a cookie bowl right now.
Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Chip Cookie Cups, Filled with Ice Cream is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- Take 1 1/2 cup all-purpose flour
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
- Get 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
- Make ready 1/3 cup granulated sugar
- Get 1/3 light brown sigar, packed
- Get 1 large egg
- Prepare 1 tsp vanilla extract
- Get 1/4 cup mini semi- sweet chocolate chips
- Get 10 scoops of ice cream of choice
- Take 1/2 cup chocolate sprinkles
- Prepare whipped cream
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. Just layout a spread with tons of different filling options or a full-on ice-cream sundae bar and let people pick and choose exactly what they want.
Instructions to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
- Combine flour with baking powder and salt in medium bowl, whisk to combine.
- Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
- Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
- Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
- Preheat oven to 350
- Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
- Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
- Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
- Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
- Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
- Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
- I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.
This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer! So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches. Bake chocolate chip cookie dough in a muffin tin and fill with ganache for a decadent treat. I decided to try the same dough in chocolate chip cookie cups and it worked perfectly! Add a little chocolate ganache filling and you have a unique treat to satisfy your chocolate craving in about half.
So that’s going to wrap this up with this special food chocolate chip cookie cups, filled with ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
