Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, seared ahi tacos with mango-avo salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seared Ahi Tacos with Mango-Avo Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Prepare 2 Ahi Steaks
  2. Make ready 1 large mango
  3. Get 4 small avocados (or 2 large) diced)
  4. Get 2 roma tomatoes (diced)
  5. Take 1 red onion (diced)
  6. Get 1 lemon (juiced)
  7. Take 1 jalapeño (diced)
  8. Get pinch ground cumin
  9. Get pinch salt
  10. Make ready 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Get olive oil
  13. Prepare 2 dash soy sauce
  14. Take 2 dash red wine vinegar
Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

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