Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the definitive kinpira stir-fry rice burger!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Definitive Kinpira Stir-fry Rice Burger! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. The Definitive Kinpira Stir-fry Rice Burger! is something which I’ve loved my entire life. They are fine and they look wonderful.
Rice burgers are made with rice that is formed into two flat patties, then made into sandwiches. Here are my original instructions for making a rice burger. However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily.
To get started with this recipe, we must prepare a few components. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
- Prepare 4 small rice bowls' worth Plain cooked rice
- Prepare 1 Soy sauce
- Prepare 1 two 10 cm long rashers Bacon
- Prepare 2 sheets Nori seaweed
- Make ready For the kinpira stir-fry ingredients:
- Prepare 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Prepare 1/2 Carrot (julienned)
- Prepare 1 dash Beef (chopped finely)
- Prepare 1 tbsp Sesame oil
- Take 2 tbsp Sugar
- Get 1 White sesame seeds
- Prepare 1 Red chili pepper (seeds removed and finely chopped)
- Get The sauce ingredients:
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 2 tbsp Sake
- Get 200 ml Water
The name Kinpira comes from legendary muscleman, and. The vegetables are stir fried first, then cooked in the flavoured sauce. You can also freeze it but I never freeze my Kinpira Gobō because I use frozen burdock and freezing. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento MORE RECIPES How to Cook Rice and Other Grains Side Dishes: Vegetables • Roast Asparagus with Stir-fried Soy Beans • Edamame Cheese • Hijiki Seaweed with Carrots and Shiitake • Hijiki.
Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world. Recipe..and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root · Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines.
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