Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic polenta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gradually add cornmeal, whisking until smooth. reduce heat to low. Polenta is a dish made from coarsely ground cornmeal. Some water and some salt, a little bit of That is the way my grandmother cooked her basic polenta and that is how I cook it most of the times myself.
Basic Polenta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Polenta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Polenta:
- Get 2 cups chicken or vegetable stock
- Take 1/2 cup wholemilk
- Take 1 1/2 cup cornmeal (course or fine)
- Take 1/2 cup shredded parmasan
- Make ready 1 tbsp dried thyme
- Make ready to taste salt
- Get 1 tbsp lemon juice
Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge. First time making polenta, and it came out AMAZING. Polenta can be served soft, right after cooking, or poured into a baking pan to cool.
Steps to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
Once cool, the polenta can be cut into squares, and served with. Traditional polenta tends to be fatty because butter and cheese are added before serving. While the percentage of calories from fat is a bit high in the basic recipe, this percentage is lowered when you. Reserve the other polenta poured into two loaf pans for the Polenta Pie. This produces a creamy polenta that is soft enough to spread on a board or plank, but will set up around the edges to contain any sauce you ladle on top.
So that is going to wrap this up for this exceptional food basic polenta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
