A Lot of Chocolate Chip Cookies
A Lot of Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a lot of chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Lot of Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. A Lot of Chocolate Chip Cookies is something that I’ve loved my whole life.

I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how Wow-thanks for doing all those tests; that was a lot of work! I've always wondered about the differences that would occur with changes such as. A ~chocolate chip cookie showdown~, if you will: Alice Yoo/BuzzFeed.

To begin with this particular recipe, we must prepare a few components. You can have a lot of chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Lot of Chocolate Chip Cookies:
  1. Make ready 1 1/2 softened sticks of butter
  2. Get 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Get 1 tsp baking soda
  5. Prepare 2 cup chocolate chips
  6. Make ready 1 tsp vanilla
  7. Take 2 eggs
  8. Get 1 cup brown sugar (packed)
  9. Take 1/2 cup granulated sugar

My friends already know that healthy desserts can taste good, because I make them CCK desserts all the time! In fact, a lot of them now read your. Let's start at the beginning with the Nestle Toll House Cookie Recipe. You can find this in the grocery store or create your own by grinding old fashioned oats in a.

Instructions to make A Lot of Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit so your ready to go.
  2. Mix the butter, brown sugar, and sugar in your mixing bowl.
  3. Add in your eggs and mix well.
  4. Then add in everything BUT your flour and chocolate chips. Mix well.
  5. OK now add the flour slowly. Mix until all the flour is thoroughly mixed in.
  6. The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips.
  7. I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet.
  8. Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies.

Chocolate-chip cookies get almost right to the edge. Brown sugar: not just sweet, but a bit of rich caramely molassessy muskiness. Brown butter: As the cookies bake, the milk solids in the butter caramelize. The Maillard reaction happens, and a lot of caramelly, toasty, sweet. Tips for Making These Chocolate Chip Cookies: Melt the butter.

So that’s going to wrap it up with this exceptional food a lot of chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!