Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft-baked M&M/Chocolate Chip Cookies is something which I have loved my whole life.

Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. Sigh. But today's cookies have a cause (other than feeding my chocolate. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Prepare 1 cup packed brown sugar
  2. Prepare 1/2 cup Granulated sugar
  3. Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Make ready 2 large Eggs
  5. Prepare 2 tsp Vanilla extract
  6. Take 1 tsp Baking soda
  7. Take 1/2 tsp Salt
  8. Get 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Prepare 1 cup M&M's (plus extra)
  10. Take 1/2 cup Semi-sweet chocolate chips

They're packed with oats, nut butter, and dark chocolate and they're made with better-for-you, wholesome. I know, it seems like everyone is jumping on the soft pretzel bandwagon these days, but they are so good! Soft Bakes are especially ideal for dogs who have sensitive teeth. See more ideas about Soft bakes, Oats and honey.

Steps to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love! Christmas cookies are my favorite thing to. I adapted these Soft Baked Oatmeal Chocolate Chips Bars from my Almond Butter Blondies. I've really been into almond butter lately. You've got to make these bars- they are so good!

So that is going to wrap it up with this special food soft-baked m&m/chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!