Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked flan / caramel pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Flan / Caramel Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Flan / Caramel Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Make ready 5 eggs
- Prepare 1/2 cup sugar
- Prepare 2 cups milk
- Get 1 tsp vanilla essence
- Make ready 8 tbsp sugar for caramel
Instructions to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
So that is going to wrap it up for this exceptional food baked flan / caramel pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!