Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Style Ceviche (Jaiba) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Take Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Make ready Cucumbers🥒
- Get Tomatoes🍅
- Take Cilantro
- Take 1 Onion
- Get Jalapenos🌶️
- Prepare 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap it up for this special food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
