Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your ordinary peanut butter chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not Your Ordinary Peanut Butter Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Not Your Ordinary Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These simple stir-together cookies are made in a flash and are great for any occasion.
To begin with this recipe, we have to first prepare a few components. You can cook not your ordinary peanut butter chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Get 1/2 cup margarine, softened
- Take 1/2 cup granulated sugar
- Get 1/2 cup light brown sugar
- Make ready 1 large egg
- Prepare 1/2 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 cup mini chocolate chips
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Chewy chocolate cookies with sweet peanut butter chips! Such is true with these chewy chocolate peanut butter chip cookies! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter.
Instructions to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Preheat oven to 350°F
- In a large bowl cream butter and both sugars.
- Add peanut butter, egg and vanilla. Cream together for 4 minutes.
- Add flour and baking soda. Beat on low for 1 minute or until completely mixed.
- Fold in mini chocolate chips. ( add more if u like more chocolate)
- Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart.
- Bake 8-12 minutes or until dessired doneness..
- Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 24 larger sized cookies.
After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut Butter Chocolate Chip Cookie - To go for something more chocolatey, you can arrange a few chocolate chips on top of each cookie as soon as they come out of the oven. The residual heat will melt the chips and bond them to the top of the cookie. Since these are pretty sweet, I recommend. Thick, chewy peanut butter oatmeal chocolate chip cookies!
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