Light Chocolate Chip Cookies
Light Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Light Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Light Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie.

To get started with this recipe, we have to prepare a few ingredients. You can cook light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light Chocolate Chip Cookies:
  1. Take 2 1/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Take 1/4 tsp salt
  4. Prepare 1 cup packed brown sugar
  5. Make ready 1/2 cup butter (softened)
  6. Get 1 tsp vanilla extract
  7. Take 2 large egg whites
  8. Make ready 3/4 cup semi-sweet chocolate chips

The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Today, I'm going to show you how to make delicious low-fat chocolate chip cookies! The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.

Steps to make Light Chocolate Chip Cookies:
  1. Preheat oven to 350°F Fahrenheit
  2. Combine flour, baking soda, and salt. Stir with whisk
  3. In a medium sized bowl, combine sugars and butter. Beat until well blended.
  4. Add vanilla extract and egg whites. Beat for approximately one minute.
  5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
  6. Add chocolate chips and mix until they are evenly distributed throughout the dough.
  7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
  8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.

Well, these wonderful homemade cookies are loaded with How to Make Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Unsalted butter: Helps the cookies spread and gives them that melt-in-your-mouth flavor. Light Brown sugar: Adds a little moisture to these cookies.

So that is going to wrap it up for this special food light chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!