Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polenta with hot italian sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Polenta with Hot Italian Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Polenta with Hot Italian Sausage is something which I have loved my entire life. They’re nice and they look fantastic.
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight dinner recipe. Slice sausages and return to the skillet. Spoon the polenta onto dinner plates and arrange the sausages on the polenta.
To get started with this recipe, we must prepare a few ingredients. You can have polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with Hot Italian Sausage:
- Take Cornmeal
- Make ready 2 3/4 cup water
- Take 1 cup cornmeal
- Make ready 1 cup water
- Take 1 tsp salt
- Get Sausage mix
- Prepare 1 lb hot Italian sausage, removed from casing
- Take 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp olive oil
- Take 2 cup tomato sauce
- Make ready 1 grated Parmesan cheese
Add the sausage back to the pan along with any juices that have collected at the bottom of the plate. Layers of creamy polenta, cheese, and a tomato-sausage sauce make this a terrific casserole for a potluck party, buffet, or brunch. Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is cooked on one sheet pan.
Instructions to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
Add salt, then whisk in polenta in a slow, steady stream. Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole. With slotted spoon, remove sausages to bowl.
So that is going to wrap it up for this special food polenta with hot italian sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
