Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip cookie bars is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip cookie bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookie bars using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookie bars:
- Prepare 2 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp salt
- Get 1 tsp Vanilla extract
- Make ready 1 cup Softened butter
- Take 3/4 cup Sugar
- Take 3/4 cup Packed brown sugar
- Prepare 2 large eggs
- Take 12 oz bag of semi sweet chocolate chips
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, vanilla and water. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Melt the butter, and stir in the brown sugar.
Steps to make Chocolate chip cookie bars:
- Preheat oven to 375°F
- Grease a 15x10 inch baking sheet
- Combine flour, baking soda and salt in a small bowl and set aside
- Beat softened butter, sugar, brown sugar and vanilla in large bowl
- Add eggs one at a time beating well after each egg
- Gradually beat in flour mixture until mixed well
- Fold in chocolate chips
- Spread into prepared pan and bake 20 minutes or until golden brown
Add the salt, vanilla, and flavor, stirring until well combined. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required!
So that is going to wrap it up with this special food chocolate chip cookie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
