Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Romaine Antipasto Salad is something which I’ve loved my whole life.

If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Learn how to grill lettuce and make a simple romaine salad recipe with it! large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. Delicioso Antipasto Pasta Salad. by LifeIsGood.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Take 2 heads of romaine lettece
  2. Prepare 1 fresh beefsteak tomato, cut in wedges
  3. Take 8 slices of salami
  4. Take 14 slices pepperoni
  5. Take 12 small fresh mozzarella balls
  6. Prepare 1/4 cup shaved Provolone cheese
  7. Prepare 16 black olives
  8. Take 16 marinade artichoke halves
  9. Make ready 1/4 thin sliced red onion
  10. Take 1/2 cup roasted red peppers, cut in strips
  11. Get BASTING SAUCE AND DRESSING
  12. Prepare 1/4 cup olive oil, extra virgin
  13. Prepare 3 tbsp Balsamic vinegar
  14. Get 1 garlic clove, minced
  15. Get 1 tbsp romano cheese, grated
  16. Prepare 1/4 tsp black pepper, and salt to taste
  17. Take 1/4 tsp red pepper flakes
  18. Prepare 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Get 1/2 tsp hot sauce, such as Frank's brand
  20. Make ready ACCOMPANIMENTS
  21. Take 8 oz grilled Ahi tuna

This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. Grilled Romaine Salad - A beautifully charred and smoky summer salad, with grilled lettuce, tomatoes, and sweet corn. Bacon and homemade buttermilk ranch dressing put this grilled salad over the top!

Instructions to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Summer entertaining is my favorite entertaining. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast. This Antipasto Grilled Cheese Is A Game Changer.

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