Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super soft chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.
Super Soft Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Soft Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook super soft chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super Soft Chocolate Chip Cookies:
- Get 1/2 cup butter (softened)
- Prepare 6 tbsp sugar
- Make ready 6 tbsp light brown sugar
- Get 1/2 tsp pure vanilla extract
- Make ready 1 egg
- Make ready 1 1/8 cup - ap flour
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1 cup milk chocolate chips (Hersheys is my fav)
Enjoy warm for a super ooey gooey center! A must make for all chocolate chip cookie fans! These are by far my absolute favorite new cookie. I've always been a chocolate chip cookie fan, even more so when they're nice and soft.
Steps to make Super Soft Chocolate Chip Cookies:
- Preheat oven to 375° (*when ready to bake)
- Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
- Add egg; beat until blended
- In separate bowl, combine flour, baking soda and salt
- Gradually add flour mixture to sugar mixture, beating until well blended
- STIR in chocolate chips
- Refrigerate dough for at least 1 hour
- Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
- Bake 10-12 minutes or until slightly browned
- Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
- **Makes 18-24 cookies, depending on size you want
- ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years…not for certain)
Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Of course i love gooey-soft cookies. Our ALL TIME FAVORITE Chocolate Chip Cookie recipe! It is super soft, full of flavor and has the perfect consistency! This is the last Chocolate Chip Cookie recipe that you'll ever need!
So that is going to wrap this up with this special food super soft chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
