Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Make ready Green cabbage
- Prepare Purple cabbage
- Prepare Red onion
- Get Carrot
- Prepare Cilantro
- Prepare Pineapple
- Get Mango
- Get Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Get 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Prepare 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
