Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice burgers stuffed with kimpira stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Burgers Stuffed with Kimpira Stir-fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Burgers Stuffed with Kimpira Stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Get 2 modest bowlfuls Plain cooked rice
- Prepare 1 tbsp Soy sauce
- Take 1 tsp Sake
- Prepare 1 pinch Salt
- Take 1/3 bag Dried bonito flakes
- Prepare 1 Leftover kimpira (sautéed burdock roots)
- Take 1 Shichimi spice
Steps to make Rice Burgers Stuffed with Kimpira Stir-fry:
- Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions.
- Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer.
- Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you.
- When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy.
So that is going to wrap it up for this special food rice burgers stuffed with kimpira stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
