Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soft chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soft chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Prepare 1 cup sugar
- Prepare 1 cup brown sugar
- Prepare 1/2 cup butter (soft)
- Take 1/2 cup canola oil
- Get 2 eggs
- Prepare 1 tsp salt
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Take 3 cup all-purpose flour
- Take 1 chocolate chips
Steps to make Soft Chocolate Chip Cookies:
- Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.
- Add eggs and beat.
- Add dry ingredients and vanilla extract and beat.
- Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
- If dough if it sticks to your hands too much.
- Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
- Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
- When done, allow to cool on the cookie sheet.
So that is going to wrap it up for this special food soft chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!