Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream caramel custard(flan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream caramel custard(flan) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream caramel custard(flan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
To begin with this particular recipe, we must prepare a few components. You can cook cream caramel custard(flan) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream caramel custard(flan):
- Take The caramel:1/2 cup of sugar and 5tbsp of water
- Take The milk:400ml milk,11/2 tbsp of sugar,1tsp of vanilla extract
- Prepare The eggs: 2large eggs,3 egg yolks,21/2 tbsp of sugar
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. If it stiffens before it completely covers the bottom of the pan.
Steps to make Cream caramel custard(flan):
- Heat oven to 140 degree c and greese your ramekins with,butter
- Making of the caramel: place the sugar in a small non stick pan and heat on a vry medium heat until the sugar turns to golden brown.Have the kettle on ready for boiling water. While still heating it as soon as it starts to bubble add 5tbsp of boiling water.Note:b carefull when adding d water.The caramel mag spit slightly and it will b hot.Swirl the caramel around in d pan so it is combined with d sugar and turn off the heat.Pour the caramel into each ramekin,evenly sharing into 4
- Tilt the ramekins so DAT d caramel will cover the entire bottoms,place the ramekin In a baking tray and lavel cold water on a tray like 2-3cm up sides of it.,set it aside
- Making the milk:heat the milk and sugar in a pan on a gentle heat.whisk the 2eggs and the 4yolks together with sugar on a medium speed,try not to whisk it so hard to avoid lots of bubbles,when the milk has started to boil transfer back to the measuring jug,keeping the mixer on a very low speed,vry slowly add d milk until everything is combined,add vanilla, place sieve over the measuring jug and transfer ur mixture back into d jug through d sieve
- By sieving d mixture, u will remove a lot of bubbles and also any bits of cooked egg lumps.This is the part which will give u a smooth,silky,velvety texture so don't skip it
- Pour the mixture into the caramel ramekins, make sure ur water level in the baking tin is up to 2-3cm high,cover the baking tin with foil gently transfer to d oven nd gently cook for 45mins
- When cooked,rmv frm heat and allow it cool then turn the each ramekins up side down, remove it den ur custard flan s ready
How to make leche flan/ creme caramel? I have tried matcha (green tea). To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in. I either use fresh (just milked) goat's milk or heavy cream, and farm fresh eggs. If you are new to sugar caramel.
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