Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookie cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
chocolate chip cookie cheesecake bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. chocolate chip cookie cheesecake bars is something which I have loved my entire life. They are fine and they look wonderful.
You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chocolate chip cookie cheesecake bars:
- Get crust
- Take 1 1/2 cup graham cracker crumbs
- Prepare 5 tbsp unsalted butter
- Make ready cookie dough
- Take 5 tbsp unsalted butter
- Make ready 1/3 cup brown sugar
- Get 1/4 cup all purpose flour
- Take 1/2 tsp vanilla
- Get cheesecake
- Prepare 8 oz cream cheese
- Get 1/4 cup sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla
- Get chocolate drizzle
- Make ready 1/3 cup chocolate chips
- Get 1 tbsp unsalted butter
Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a. Cheesecake sandwiched between a layer of chocolate chips and two layers of chewy soft chocolate chip cookies. Me and cookie bars are like THIS crossing fingers Baby I love a good brownie/bar cookie recipe!!
Instructions to make chocolate chip cookie cheesecake bars:
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
- Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.
Matter of fact, you guys are probably gonna get tired of bar cookie recipes this. Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
So that is going to wrap it up for this special food chocolate chip cookie cheesecake bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
