Kakiage (Prawn and Vegetable Fritter) Rice Burgers
Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Take 3 rice bowls worth Plain cooked rice
  2. Get 1 tbsp Katakuriko
  3. Make ready 1 tbsp Soy sauce
  4. Make ready 1 Sesame oil
  5. Take For the kakiage:
  6. Get 200 ml Shelled prawns
  7. Prepare 1 as much as you prefer String beans
  8. Take 1/2 Onion
  9. Make ready 133 ml Rice flour (Ready-mix tempura flour)
  10. Get 1 Egg
  11. Make ready 100 ml Water
  12. Get 1 Oil for deep frying
  13. Make ready For the sauce:
  14. Make ready 3 tbsp Soy sauce
  15. Get 2 tbsp Mirin
  16. Get 1/2 tbsp Sugar
  17. Take 1 tbsp Sake
  18. Get 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
  1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  4. Next, deep fry the kaki-age fritters in 180℃ oil.
  5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap this up with this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!