Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Get 8 oz cream cheese
- Make ready 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Make ready 1 tbs minced garlic
- Get 2/3 cup shredded parmesan cheese
- Prepare 1/2 cup mozz cheese
- Prepare to taste Black pepper
- Get 14 oz can artichoke hearts (cut into quaters)
- Make ready 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that’s going to wrap this up for this special food spinach artichoke dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
