Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wasabi charlie burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wasabi Charlie Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wasabi Charlie Burgers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have wasabi charlie burgers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wasabi Charlie Burgers:
- Take 1 loaf Whole Wheat Toast or Grain Bread
- Take bunch of Baby Spinache (about 5 pieces per slice of toast)
- Prepare 1 Sliced Wasabi Cheese (Costco carries it).
- Make ready 1 Sliced tomatoe (2-3 slices per piece of toast)
- Take 1 slice Lemon on the top of each Charlie Burger for garnish.
- Make ready 1 sliced Avacado
- Make ready Tuna Mixings
- Prepare 4 can Tuna
- Prepare 1/2 cup Mayonnaise
- Make ready 1/2 Jar Wasabi Onions
- Prepare 1 tbsp Relish
- Prepare 2 tbsp Mustard
- Make ready 1/4 cup Finely Chopped Celery
- Make ready tbsp Dry Dill
- Get Salt and Pepper
- Take 1 tsp Lemon Juice
Steps to make Wasabi Charlie Burgers:
- Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.
- Place Spinache leaves on toast
- Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.
- Top with Wasabi cheese slices
- Top with tomatoe
- Place on cookie sheet at 350°F Fahrenheit for 30min or until cheese on top is melted and golden brown.
- Once out of oven top with avacado slices and a slice of lemon.
So that is going to wrap it up for this special food wasabi charlie burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!