Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Get ● For The Fresh Seafood
  2. Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Get ● For The Vegetables [to be very thin sliced or fine minced]
  5. Make ready 1 tbsp Pickled Ginger
  6. Prepare 1/2 Cup Green Bell Peppers
  7. Make ready 1/2 Cup Red Onions
  8. Take 2 tbsp Garlic Chives
  9. Make ready 1/4 Cup Celery
  10. Take 1/2 Can Baby Corn
  11. Prepare 10 Cloves Fresh Garlic [smashed & minced]
  12. Get 1 tbsp Garlic Juice
  13. Take 1/2 Cup Cilantro Leaves
  14. Make ready 1/4 Cup Parsley Leaves
  15. Make ready 1/3 Cup Asian Sweet Chili Sauce
  16. Make ready 1 tbsp Garlic Chili Sauce
  17. Make ready 1/2 tsp Red Chilli Flakes
  18. Get 1 Pinch Saffron
  19. Take ● For The Sides [as needed]
  20. Prepare Lemon Wedges
  21. Prepare Soy Sauce
  22. Make ready Noodles
  23. Take Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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