Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade cheeseburgers with a latin twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homemade cheeseburgers with a Latin twist is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade cheeseburgers with a Latin twist is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Make ready 1 pound 80/20 ground beef
- Get 1 teaspoon chopped cilantro
- Get 1 teaspoon chopped parsley
- Take 1 tablespoon crushed garlic
- Get About 1/4 cup of chopped onions
- Get About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Make ready 1 pinch oregano
- Prepare Half a packet of sazon Goya culantro & achiote
- Take Some adobo
- Make ready Romaine lettuce
- Prepare Sliced avocado
- Make ready Sliced tomatoes
- Get Sliced onions
- Take Hamburger buns
- Take American cheese
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Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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