Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlicky hotdogs with smoked pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlicky Hotdogs with Smoked Pork is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlicky Hotdogs with Smoked Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Prepare 1 cup chopped smoked Boston pork roast butt
- Make ready 4 ounces Quickled Garlickydog see my recipe
- Make ready 1-1/2 tablespoons your favorite barbecue sauce
- Take 1-1/2 tablespoons vegetable oil
- Prepare 2 slices bread
Steps to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
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