Raspberry Chocolate Flan
Raspberry Chocolate Flan

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raspberry chocolate flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Chocolate Flan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Raspberry Chocolate Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chocolate Flan:
  1. Make ready Base
  2. Make ready 1 1/2 cups Almond
  3. Get 1 Cup dates
  4. Prepare 3 tablespoons Cacao Powder
  5. Make ready 1/2 teaspoon Vanilla
  6. Make ready Pinch Seasalt
  7. Prepare 1 tablespoon Cacao butter
  8. Take Filling
  9. Get 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
  10. Prepare 1 1/2 cups raspberries (fresh or defrosted from frozen)
  11. Take 1/4 Cup coconut nectar
  12. Take 2 teaspoons Vanilla
  13. Take Pinch sea salt
  14. Get 1/4 Cup coconut oil (melted)
  15. Get 1/4 Cup Cacao Butter (melted)
  16. Make ready 1/3 Cup Cacao powder
  17. Make ready Extra raspberries for decorating top of flan
Steps to make Raspberry Chocolate Flan:
  1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
  2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
  3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
  4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
  5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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So that’s going to wrap this up for this exceptional food raspberry chocolate flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!