Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pocket sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pocket Sandwiches is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pocket Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pocket sandwiches using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pocket Sandwiches:
- Take Sandwich Fillings
- Make ready 2 tbsp jam (any flavour works)
- Get 2 tbsp peanut butter (smooth or chunky doesnt matter)
- Prepare 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
- Prepare 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Make ready chicken mayo filling
- Prepare 2 tbsp mayo
- Prepare 1/2 chicken breast, boiled and shredded
- Get 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Take making it
- Get 12 slice bread (any kind)
- Make ready 1 cup ( the wider the mouth, the bigger the pockets)
Instructions to make Pocket Sandwiches:
- decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
- for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
- making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
- you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
- cover with another slice of bread, and make,sure the edges line up.
- use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
- the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!
So that’s going to wrap it up for this special food pocket sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
