Raspberry Chocolate Flan
Raspberry Chocolate Flan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry chocolate flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Chocolate Flan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry Chocolate Flan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chocolate Flan:
  1. Take Base
  2. Take 1 1/2 cups Almond
  3. Take 1 Cup dates
  4. Get 3 tablespoons Cacao Powder
  5. Take 1/2 teaspoon Vanilla
  6. Take Pinch Seasalt
  7. Prepare 1 tablespoon Cacao butter
  8. Get Filling
  9. Make ready 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
  10. Make ready 1 1/2 cups raspberries (fresh or defrosted from frozen)
  11. Get 1/4 Cup coconut nectar
  12. Make ready 2 teaspoons Vanilla
  13. Make ready Pinch sea salt
  14. Prepare 1/4 Cup coconut oil (melted)
  15. Take 1/4 Cup Cacao Butter (melted)
  16. Make ready 1/3 Cup Cacao powder
  17. Prepare Extra raspberries for decorating top of flan
Instructions to make Raspberry Chocolate Flan:
  1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
  2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
  3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
  4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
  5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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So that’s going to wrap it up with this special food raspberry chocolate flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!