Brad's mojito pork roast
Brad's mojito pork roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's mojito pork roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Brad's mojito pork roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's mojito pork roast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's mojito pork roast:
  1. Take 4 lb pork butt roast or shoulder roast.
  2. Prepare 1 packages McCormick © mojito lime seasoning. divided
  3. Make ready 3/4 cup water
  4. Make ready green tomato salsa
  5. Get 10 lg green or under ripe tomatoes
  6. Take 1 lg red onion. or sweet onion
  7. Take 1 green bell or pablano pepper. seeded cored and quartered
  8. Make ready 2 tbsp minced garlic
  9. Take 3 tbsp safflower oil. divided
  10. Make ready 1/2 bunch cilantro, rinsed and chopped
  11. Prepare green salsa seasoning
  12. Take 1/2 tsp smoked paprika
  13. Get 3/4 tsp garlic salt
  14. Get 3/4 tsp chili powder

Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Here are some of the best Mojito recipes in this app: original mojito orange mojito coconut mojito spiced tea mojito watermelon mojito Mojito Mojito New Mojito Mojito Mojito Mocktail Virgin Mojito Mojito Brads Mojito Pork Roast Spicy Shrimp Cakes With Mojito Lime Crema Traditional Mojito Mojito By The Pitcher Cherry Mojito and more. Afterwards, use two forks to pull the roast apart into chunks for Cuban pulled pork.

Steps to make Brad's mojito pork roast:
  1. Heat oven to 400°F
  2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
  3. When done roasting let cool. Blend all in a blender with cilantro.
  4. Season salsa with all seasonings
  5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
  6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.

In this video you will learn how to cook a pork rib roast, seasoned with a cumin and garlic crust. To purchase the same high-quality pastured Berkshire pork. I made this Cuban Roast Pork using Murray Valley Pork which is simply the best quality pork produced in Australia! You can't get it at supermarkets, only at butchers, and if there's ever a time to splurge on good quality pork, Easter is it! Reduce heat to medium on a gas grill or move pork to a lower-heat part of a charcoal grill.

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