Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies polpette di tonno (tunaballs). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs Polpette di Tonno (Tunaballs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Polpette di Tonno (Tunaballs) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies polpette di tonno (tunaballs) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Polpette di Tonno (Tunaballs):
- Prepare 250 grams can tuna in olive oil, drained
- Get 2 eggs
- Get 3 slice white bread, soaked in 3 tablespoon milk
- Make ready 1 clove garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh parsley
- Make ready 1/4 cup grated parmesan cheese
- Get salt and ground black pepper
- Take 1 cup breadcrumbs
- Take 1/4 cup vegetable oil, for frying
Steps to make AMIEs Polpette di Tonno (Tunaballs):
- Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
- Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
- Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.
So that’s going to wrap it up with this exceptional food amies polpette di tonno (tunaballs) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
