Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crème caramel with sweetened condensed milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crème caramel with sweetened condensed milk is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crème caramel with sweetened condensed milk is something that I have loved my entire life.
In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.
To begin with this particular recipe, we must first prepare a few components. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Take For the custard
- Prepare 1 can sweetened condensed milk
- Make ready 3 cans hot water (use the empty can of the milk for measure)
- Prepare 6 eggs
- Get 2 tsp vanilla
- Prepare 1 pinch salt
- Get For the caramel
- Make ready 180 g sugar
- Take 3 tbsp lemon juice
Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great! Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk?
Steps to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
I had a Pie Challenge participant tell me she made this in her pressure. I've never understood why… every As far as using sweetened condensed milk vs. sugar… do not make any substitutions in this recipe. Some people like to make their flan with sweetened condensed milk, but the proportions of ingredients will be different. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." And it's effortless if you make it in a slow cooker with sweetened condensed milk!
So that is going to wrap this up for this special food crème caramel with sweetened condensed milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
