Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, organic and gluten free meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Organic And Gluten Free Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Prepare 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Make ready 2 oz Chopped celery
- Get 2 oz Chopped green onions
- Prepare 2 oz Chopped tomato
- Prepare 1/4 cup Shredded Cheese
- Take 1 large Egg
- Take 1/4 cup Flour
- Take 1/4 cup Baking seasoning
Instructions to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that’s going to wrap it up for this special food organic and gluten free meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
