Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mojito shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation!

Mojito Shrimp Tacos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mojito Shrimp Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Take 1/2 Green Pepper; sliced
  3. Prepare 1/2 Red Onion; sliced
  4. Prepare 1/2 Lime
  5. Get 1 Shot Tequila
  6. Take 1 1/2 Tbsp Olive Oil
  7. Make ready to taste Salt, Pepper, Mint
  8. Take Small Flour Tortillas

First marinade the shrimp in a lime, cayenne concoction. Remove shrimp from marinade and discard marinade. Transfer cooked shrimp to a bowl. To assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter.

Steps to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Add the reserved marinade and bring liquid to a simmer.

So that is going to wrap it up for this exceptional food mojito shrimp tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!