Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Chip Cookies:
- Make ready 2 cup All-Purpose Flour
- Get 3/4 cup Hershey's Cocoa Powder
- Take 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 2 1/2 stick Unsalted Butter, softened
- Make ready 2 cup Sugar
- Get 2 Eggs
- Take 2 tsp Vanilla Extract
- Get 12 oz White Chocolate Chips
Instructions to make White Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit.
- Stir together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing.
So that is going to wrap this up with this exceptional food white chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
