Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simplistic meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simplistic Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simplistic Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simplistic meatballs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simplistic Meatballs:
- Prepare 1 lb Ground Beef (leaner the better)
- Take 1/2 cup diced onion (yellow or white)
- Get 1 egg
- Make ready 1 tsp salt
- Make ready 1/2 cup Bread crumbs
- Get 2 tsp vegetable or seed oil (or butter)
Steps to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
- In a large bowl, combine onion, breadcrumbs, egg, and salt.
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
- Place into oven and cook for 15-20 minutes or until brown and crispy.
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
- Serve and enjoy!
So that’s going to wrap it up with this special food simplistic meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
