Bael /Wood Apple Squash Mojito
Bael /Wood Apple Squash Mojito

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bael /wood apple squash mojito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This drink makes a boon drink for summer & acts as an excellent cooler for the stomach. Bel ka sharbat bael wood apple. Bael is a native fruit of the Indian sub-continent.

Bael /Wood Apple Squash Mojito is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bael /Wood Apple Squash Mojito is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bael /wood apple squash mojito using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bael /Wood Apple Squash Mojito:
  1. Prepare 1 wood apple/bael(big size)
  2. Get 1 tbsp powdered sugar
  3. Make ready 1 tsp black pepper
  4. Make ready Pinch black salt
  5. Make ready 1 Juice of lemon
  6. Get Handful mint leaves
  7. Prepare cubes Ice

Break open the fruit by hitting on the floor. Scoop out the pulp in a large bowl using a spoon or a scooper. Pour in some water and mash the pulp with your hands so as to separate the seeds. Bael ka sharbet recipe - Bel sharbet recipe- cooling wood apple drink recipe-How to make wood apple squash recipe Bel fruit is also known as Bengal quince, stone apple or wood apple.

Instructions to make Bael /Wood Apple Squash Mojito:
  1. For woodapple mojito/ bael mojito first we have to prepare the bael squash.
  2. For that break the woodapple/ bael remove it's skin with the help of a knife.
  3. Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon.
  4. Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive.
  5. Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well.
  6. Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready.
  7. For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler.
  8. Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients.
  9. Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing.
  10. Garnish with mint springs.Serve it chilled.Enjoy the drink.

The temperature is soaring so high and hot winds are blowing to make everyone fall ill. Paan Lemonade Mojito Recipe - how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner.. Bael ka sharbet recipe - Bel sharbet recipe- cooling wood apple drink recipe-How to make wood apple squash recipe Bel fruit is also known. Rava Seera or Suji Ka Halwa or Sooji Halwa. Recently, we told you how to prepare the Wood Apple Squash at home in simple and quick steps.

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