Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Which are the ingredients and how to make tuna rissoles with potato, one of the most popular appetizers at Cantina Do Spade.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Take Tuna in Olive oil (net 185g can,140g drained)
- Get 4 red potatoes, peeled, slice thickly and steamed
- Make ready 2 eggs (white yolk separated)
- Prepare 1 1/2 tbs cornstarch
- Make ready 1 cup breadcrumbs for coating
- Prepare Seasoning:
- Prepare 1/2 tsp cumin powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/2 tsp blackpepper powder
- Get 1/2 tsp cayenne powder
- Make ready 1/4 tsp cardamom powder
- Get 1 tbs fresh ginger
- Prepare 1/2 tsp garlic paste
- Make ready 1 big onion, chopped finely
- Make ready Red capsicum halved, dice
- Take 4 buttons mushrooms, diced
- Take Fresh cilantro/coriander leaves, chopped finely
- Take small handful parsley, chopped finely
- Make ready 2 cups Rice Bran oil for deep fry
- Prepare 2 tbs rice bran oil for stir fry
- Take To serve:
- Get Butter softened at room temp
- Get toasted sandwiched bread with butter,
- Make ready lettuce
- Get My homemade two salsa: capsicum salsa or mushrooms salsa
Tuna rissoles. tuna rissoles nutrition facts and nutritional information. Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Combine potatoes, tuna and onion in a large bowl. Add zucchini, carrot, parmesan cheese and wholemeal flour.
Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. The only Rissoles recipe you'll ever need. These Rissoles I'm sharing today are a little different to the store bought rissoles that were our Wednesday night dinners…. These tuna patties are a family favourite of ours.
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