Steamed Pork Buns with Rice Flour for Wheat Allergies
Steamed Pork Buns with Rice Flour for Wheat Allergies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, steamed pork buns with rice flour for wheat allergies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Buns with Rice Flour for Wheat Allergies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Pork Buns with Rice Flour for Wheat Allergies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed pork buns with rice flour for wheat allergies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Get To prepare the dough:
  2. Get 150 grams Rice flour
  3. Get 2 tbsp Sugar
  4. Prepare 1/2 tsp Salt
  5. Take 15 grams Shortening
  6. Make ready 1 tsp Dry yeast
  7. Take 120 ml Water
  8. Get To prepare the filling:
  9. Get 1 See recipe for "Professional Secrets Revealed"
Instructions to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
  2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
  3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
  4. Steam for 12-15 minutes over high heat, then they're done.

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