Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican bhel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
Mexican bhel is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican bhel is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican bhel:
- Make ready For tortilla chips:-
- Take 1/4 cup all purpose flour or maida
- Prepare 1/4 cup wheat flour
- Get to taste Salt
- Prepare 2 teaspoon oil
- Get 1/4 teaspoon ajwain
- Get For salsa:-
- Make ready 2 finely chopped tomatoes
- Get 1 finely chopped onion
- Prepare 5-6 finely chopped garlic cloves
- Get 1-2 tablespoon chopped coriander leaves
- Prepare 2 finely chopped green chillies
- Take to taste Salt
- Take 1 teaspoon red chili powder
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon lemon juice
- Prepare 2-3 tablespoon tomato ketchup
- Make ready 1 teaspoon sugar (optional)
- Take For rajma, corn mixture:-
- Prepare 3/4 cup boiled rajma
- Prepare 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Get to taste Salt
- Prepare 1 teaspoon red chili sauce
- Take 1 teaspoon Mexican seasoning
- Prepare 1/2 teaspoon black pepper powder
- Take Other ingredients:-
- Take 1/4 cup or as per your choice grated cheese
- Prepare 2-3 tablespoon sev
- Make ready Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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