Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polenta chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Polenta chips is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Polenta chips is something which I’ve loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To begin with this recipe, we must first prepare a few components. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta chips:
- Get Cold cooked polenta (see my polenta recipe)
- Prepare Oil
- Take Parmesan grated
- Make ready Salt
These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.
So that’s going to wrap it up with this special food polenta chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
