Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterscotch mango mojito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butterscotch mango mojito is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch mango mojito is something that I have loved my entire life.
Mango mojito recipe - A mango drink with lemon,mint leaves and soda water. Mango mojito is a very easy to make and perfect for this summer. The combination of fresh juicy mangoes with mint leaves and lemon juice is so refreshing.
To begin with this particular recipe, we must prepare a few components. You can cook butterscotch mango mojito using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch mango mojito:
- Make ready 1/4 cup Butterscotch slush
- Make ready 1 cup Ice cubes(cherry ice cubes,mint ice cubes,lemon ice cubes)
- Get 200 ml Thumb up
- Prepare 1/4 cup Mango chopped
- Take 2 tsp Chocolate syrup
- Get For Toppings
- Make ready 1 Mango
- Get 1 slice Sweet lime
- Take 1 slice Lemon
- Prepare Few Mint leaves
Youve just created a refreshing Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. From famous explorers and Ernest Hemingway, to Bond and BACARDÍ, many people have played a part in this drink's long and surprising history. Why is it called the Mojito ? A number of theories swirl about the origin of the classic cocktail.
Instructions to make Butterscotch mango mojito:
- Decorate jar with chocolate syrup
- Make ice cubes with water,mint leaf,cherry and lemon cubes.
- Take jar and put chopped mangos first then put mixed ice cubes,then pour butterscotch slush then thums up and lastly again mixed ice cubes.Decorate it with sweet lime slice,lemon slice and mint leaves.
- Serve it chilled.
The two most likely involve pirates on the high seas and slaves in sugar cane. Garnish inside of glass with caramel sauce and pour mix inside. Well, it's mojito season here in the northern hemisphere, which means it's time for a little lesson for the novice and experienced mojito drinker alike. Follow these helpful hints, dear reader, and you won't dare go wrong. Do use crushed ice in your mojitos.
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