Mango Mojito
Mango Mojito

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango mojito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Get Mojito Drinks at Target™ Today. Discover Savings on Mojito Drinks & More. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.

Mango Mojito is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Mojito is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango mojito using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mojito:
  1. Make ready 1 teaspoon sugar
  2. Take 5-6 mint leaves
  3. Take 1/2 lime, juiced
  4. Prepare 4 ounces mango nectar

This Mango Mojito is by far my favorite way to use this delicious tropical fruit though. The unique flavor of fresh mango pairs perfectly with zesty lime and fragrant mint in this fun twist on the classic mojito recipe. The result is an easy tropical drink that I know you're going to adore! Mango - fresh is best but frozen works.

Steps to make Mango Mojito:
  1. In a cocktail glass add sugar, mint leaves and lime juice.
  2. Muddle your mixture together until the mint leaves are bruised and the sugar starts to dissolve.
  3. Fill the glass with ice, top with mango nectar and stir to combine.
  4. Serve with lime wedge and sprig of mint if desired.

Mint - can't have a mojito without mint. Honey - where the sweetness comes from. Light rum - complements the mango. Club soda - adds some carbonation. How Do I Make a Mango Mojito?

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