Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
FULL RECIPE BELOW We learn to cook a corn-based Italian grilled polenta complete with loads of rich butter and creamy Parmesan. Serve polenta wedges with asparagus and creamy mushrooms. To create neat wedges, loosen and invert the polenta from the baking dish, then cut.
Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Open steak polenta sandwich with asparagus and horseradish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Get 10 oz ribeye steak
- Take 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Take 40 g parmesan
- Prepare 2 tbsp capers
- Get Salt
- Take Black pepper
- Make ready Horseradish sauce
- Get Side salad
- Take Olive oil
Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich. Just before serving, on cutting board with very sharp knife, thinly slice steak. A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted.
Instructions to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Spread a little horseradish cream over each piece of toast, then spoon over the shallot mixture. Korean Steak Sandwich with Jalapenos and Garlic Mayo. Antipasto Grilled Polenta Wedding Appetizers Fall Appetizers Wedding Canapes Wedding Snacks Tropical Appetizers Wedding This steak sandwich recipe from Jamie Oliver's book Jamie's Comfort Food is out of this world - sweet. For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
So that is going to wrap it up with this exceptional food open steak polenta sandwich with asparagus and horseradish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
